Thin, crispy deep-fried Indian lentil bread.

Deep-fried triangular Indian pastries filled with potatoes, peas, and onions.

Deep-fried triangular Indian pastries filled with chickpeas and spices.

Lightly spiced potato patties, coated in chickpea batter.

Homemade cheese, mixed in a spiced chickpea flour batter.

Lentil dumplings topped with spiced yogurt, mint sauce, and honey.

Grilled pieces of fish, marinated in yogurt and an aromatic tandoori spice blend.

Pieces of chicken breast marinated in homemade spice paste and baked in the tandoor clay oven.

Spicy chicken wings marinated in Indian spices and roasted in the tandoor clay oven.

Mildly spiced minced chicken, mixed with Indian spices, ginger, garlic, and green peppers.

Pieces of chicken breast marinated with salt, pepper, ginger-garlic paste, cornstarch, red chili paste, and curry leaves, then deep-fried.

Minced lamb, mixed with Indian spices, ginger, garlic, and green peppers.

Pieces of chicken breast marinated in homemade spice paste and baked in the clay oven.

Chicken leg in a spiced yogurt marinade, baked in the clay oven with bell peppers and onions.

A combination of various grill specialties, baked in the clay oven.

Pieces of chicken breast marinated in a homemade garlic-based spice paste, baked in the clay oven.

Lamb chops marinated in Indian spices, roasted in the tandoori oven.

Grilled pieces of fish, marinated in yogurt and an aromatic tandoori spice blend.

King prawns prepared in Indian style — suitable for the pan, outdoor grill, or oven.

Minced chicken or lamb marinated in Indian spices, rolled onto a skewer and cooked in the tandoori oven.

Homemade cheese marinated in Indian spices, grilled in the clay oven.

Okra with fried onions, tomato, ginger, and garlic.

Smoky roasted eggplant cooked with onions and tomatoes.

Mixed vegetables in a creamy sauce with Indian spices.

A spicy blend of potatoes and peas in a curry sauce.

Indian cheese with bell peppers and green chilies in a thick, spicy sauce.

Mixed vegetable dumplings prepared in a traditional Indian curry sauce.

Indian cheese in a rich, creamy curry sauce with tomato paste.

Cooked chickpeas in a flavourful masala sauce.

Indian cheese prepared in a rich, royal sauce with aromatic spices.

Spinach and Indian cheese cooked with mixed curry spices.

Green peas and cubes of Indian cheese in a tomato-based sauce.

Grilled cubes of cheese in a curry sauce, prepared with bell peppers.

Indian cheese with bell peppers and green chilies in a thick, special sauce.

Cubes of Indian cheese in a creamy, sweet sauce with yogurt, coconut, almonds, pineapple, and raisins.

Grilled chicken pieces cooked in a rich, creamy tomato and butter sauce.

Grilled chicken pieces cooked in a creamy, spiced tomato-based sauce with bell peppers.

Chicken breast in an exotic sauce with cilantro, spiced medium or hot.

Pieces of chicken breast in a traditional curry sauce with special spices.

A fairly hot chicken curry from South India.

A very hot chicken curry from the Goa region, cooked with potatoes.

Chicken breast prepared with spinach and mixed curry spices.

Chicken in a creamy sauce with almonds, coconut, raisins, and spices.

Chicken breast in a mild, creamy curry sauce with coconut, raisins, and nuts.

Chicken with bell peppers and green chilies in a thick, spicy sauce.

Pieces of goat meat on the bone in a curry with spices, fresh fenugreek (methi leaves), and bell peppers.

Lamb chops in a thick sauce with bell peppers, onions, and Indian spices.

Pieces of lamb in an exotic sauce with cilantro, spiced medium or hot.

Lamb cooked in a traditional curry sauce with special spices.

A fairly hot lamb curry from South India.

A very hot lamb curry from the Goa region, cooked with potatoes.

Lamb prepared with spinach and mixed curry spices.

A classic lamb dish in a hot curry sauce with various spices, ginger, garlic, and tomato.

A medium-hot lamb dish cooked with lentils, chickpeas, and a hint of lemon juice.

Pieces of lamb in a mild, creamy curry sauce with almonds, coconut, raisins, and spices.

Aromatic Basmati rice cooked with chicken and fresh Indian spices.

Aromatic Basmati rice cooked with lamb, fresh Indian spices, and nuts.

Aromatic Basmati rice cooked with mixed vegetables and fresh Indian spices.

South-Indian style biryani. Chicken marinated with special spices and cooked with Basmati rice.

King prawns cooked in the clay oven, then layered with Basmati rice, fresh Indian spices, and nuts.

Fish cooked in a fairly hot sauce from South India.

Fish cooked in a very hot curry sauce.

Fish fillet in a special, traditional curry sauce.

Fish cooked in a rich masala sauce with Indian spices.

King prawns in a traditional curry sauce.

King prawns with tomato, garlic, fresh herbs, and spices.

King prawns in a mild, creamy sauce with butter.

King prawns in a hot sauce with strong spices.

Indian whole wheat bread from the clay oven.

Traditional Indian soft white bread, made in the clay oven.

Soft Indian white bread layered with butter.

Soft Indian bread topped with fresh garlic.

Soft Indian white bread stuffed with cheese.

A sweet naan filled with almonds, raisins, coconut, sugar, and salt.

Naan bread stuffed with spiced minced lamb.

A layered, flaky Indian flatbread with butter.

Indian flatbread flavored with fenugreek leaves.

Naan bread stuffed with both garlic and cheese.

Cucumber, tomato, and onions.

Cooling yogurt with diced cucumber, tomato, pineapple, and cilantro.

Soft cheese patties soaked in sweetened, creamy milk.

Deep-fried milk-solid balls, soaked in a sweet sugar syrup.

A sweet pudding made from lentils, milk, sugar, butter, and nuts.

Traditional Indian homemade ice cream with pistachio.

A sweet pudding made with grated carrots, milk, sugar, butter, and nuts.